Microgreens, mushrooms & specialty produce grown sustainably in Cape Town using precision indoor farming.
Vertifarm is Cape Town’s vertical farming pioneer, supplying chefs, retailers, and food innovators with year-round fresh produce. We grow smarter, so your kitchen runs smoother.
than conventional farming.
and grown without soil.
and locally produced.
Mon-Fri, in Cape Town.
than conventional farming.
and grown without soil.
and locally produced.
Mon-Fri, in Cape Town.
Our Story
Founded to solve the chaos of unpredictable supply, Vertifarm grows differently: indoors, precisely, and with purpose.
We combine smart farming with real care, delivering consistent flavour, performance, and peace of mind to our clients.
What We Grow
What We Grow
Our produce are grown with intent, pesticide-free, water-wise, and tailored to perform. Whether you’re plating for precision or stocking premium retail shelves, we’ve got produce that punches above its weight.
Flavour-dense.
Nutrient-packed.
Chef favourites year-round.
Delicately grown for umami and structure.
Local chefs’ pick.
Need something rare?
We grow to spec for wholesale buyers.
Our produce are grown with intent, pesticide-free, water-wise, and tailored to perform. Whether you’re plating for precision or stocking premium retail shelves, we’ve got produce that punches above its weight.
Why Vertifarm?
than traditional farms.
clean grow rooms.
not continents.
and certificate-backed.
clean supply = less waste.
Why Vertifarm?
than traditional farms.
clean grow rooms.
not continents.
and certificate-backed.
clean supply = less waste.
Wholesale
Vertifarm offers flexible wholesale terms tailored for chefs, retailers, and food service partners who need predictable quality and hassle-free supply. We’ve refined our terms to keep operations smooth and customers happy.
1 Full tray or 500g of harvested microgreens per week, and a minimum of 500 grams of mushrooms per week in the northern suburbs, for restaurants further than a 30 km radius a minimum of a kg per week.
Monday – Friday (08h00 – 18h00) in Northern Suburbs.
Fridays (12h00 – 15h00) for Stellenbosch, Paarl, and Franschhoek.
Orders must be placed at least 24 hours prior to delivery.
A delivery fee of R50 applies for addresses beyond a 30km radius.
Tiered pricing available based on weekly or monthly volumes.
Contract pricing (3 – 6 month terms) offered to regular buyers.
If produce doesn’t meet expectations, a replacement or credit is applied to the next invoice.
COD or EFT on delivery for new clients. 7 – 30 day accounts available for trusted, ongoing buyers.
Any quality issues must be reported immediately with supporting photos.
Products must be stored properly to maintain freshness.
We store all produce in a hygienic, climate-controlled area until delivery or collection.
Most products are available year-round. If a specific item is unavailable, we suggest close substitutes via WhatsApp or email with images and descriptions.
Each tray and mushroom bag is labeled with seeding and harvest timelines.
Certificates (pesticide-free, food safety, etc.) are available for retail buyers on request.
Gallery
From clean grow rooms to living walls of microgreens, Vertifarm runs on transparency. Our team takes pride in every tray, harvest, and delivery. Explore what goes into growing smarter.
Let’s grow together.
Ready to request a sample? Want to know more about becoming a wholesale partner? Drop us a line, we’ll get back to you fast. Or download our latest produce guide to get inspired.
Let’s grow together.
Ready to request a sample? Want to know more about becoming a wholesale partner? Drop us a line, we’ll get back to you fast. Or download our latest produce guide to get inspired.
