Edible Flowers - Viola

Appearance: Delicate, small flowers with intricate patterns in shades of purple, yellow, white, and bi-colored.

Flavor Profile: Sweet, slightly grassy, and floral.

Culinary Uses:

1. Salads: Add violas for color and subtle flavor.
2. Desserts: Use as garnishes or in syrups.
3. Beverages: Infuse in teas, lemonades, or cocktails.
4. Garnishes: Top cakes, cupcakes, or fruit arrangements.

Nutritional Benefits: Rich in vitamins A and C, potassium, and antioxidants.